tag:blogger.com,1999:blog-3105873718359950745.post7314469988343084383..comments2023-10-11T07:40:21.848-05:00Comments on food: Strawberry Rhubarb Pie....Unknownnoreply@blogger.comBlogger28125tag:blogger.com,1999:blog-3105873718359950745.post-2379365626106684272010-08-13T12:21:17.720-05:002010-08-13T12:21:17.720-05:00I made this pie today and it was amazing!! Very ea...I made this pie today and it was amazing!! Very easy and delicious. I used the "Ruth's Grandma's Pie Crust" also from this site for the crust & it turned out awesome. Highly recommended. :)Brittanyhttp://www.nutri-concepts.com/how-to-lose-weight-fast/noreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-6920941704336314742010-08-01T09:49:08.123-05:002010-08-01T09:49:08.123-05:00I made this for the 4th of July and everyone kept ...I made this for the 4th of July and everyone kept telling me how good it was and this is how they remember having this pie. I didn't change a thing. Its perfect the way its written. Thank you for this wonderful recipe.Jenniferhttp://bmworangecounty.org/noreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-9022851865655148072010-07-24T09:56:51.267-05:002010-07-24T09:56:51.267-05:00I have a hard time going by bake time, it seems as...I have a hard time going by bake time, it seems as though my oven takes much longer then most recipe times, but thanx for the info.Christyhttp://www.my-dogshop.com/doggie-dining.htmlnoreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-80076293542668284042010-07-20T01:42:53.143-05:002010-07-20T01:42:53.143-05:00Yummy, I also left out the Rhubarb and replaced it...Yummy, I also left out the Rhubarb and replaced it with Blueberries, its really delicious, anyway thanx for the wonderful post.Jeanhttp://www.hubcap-tire-wheel.com/noreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-48081105357342992602010-07-16T08:26:11.799-05:002010-07-16T08:26:11.799-05:00Jillian - I would bake it at 425 degrees for 9 min...Jillian - I would bake it at 425 degrees for 9 min then at 350 degrees for 20-30 min. or until it's nice and bubbly and the crust is golden brown. I have a hard time going by bake time, it seems as though my oven takes much longer then most recipe times. With small pies you also want to rotate it a couple times during the bake time to insure even browning! I hope that this helps!<br /><br />Thank you EVERYONE for all your comments. I LOVE to hear what you think and love all the input!!Bernadettahttps://www.blogger.com/profile/13576987820305259299noreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-60248520918163211972010-07-16T06:28:13.031-05:002010-07-16T06:28:13.031-05:00I made a 9" strawberry rhubarb pie baked at 4...I made a 9" strawberry rhubarb pie baked at 425°F for 20 minutes and at 350°F for 55 minutes. I had a bit leftover and made a mini pie in a 3" pie plate. How long and what temperatures should I bake it?Jillianhttp://www.assetsinternational.com/noreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-72892130227425906402010-07-14T02:50:29.211-05:002010-07-14T02:50:29.211-05:00Wow, Its simple and fun to make with all the desig...Wow, Its simple and fun to make with all the design laid, it's a sure hit to my kids.<br />Very good presentation as well, keep it such kind or work.Kaylahttp://www.qtoner.us/noreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-14663539909325287072010-07-11T17:05:22.674-05:002010-07-11T17:05:22.674-05:00Ohh I really love pies..And filled with strawberry...Ohh I really love pies..And filled with strawberry? It's perfect! I will surely love it. ThanksKatiehttp://www.bqsoft.com/quicktel/prepaid/noreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-37845597615441971342010-07-10T02:45:01.129-05:002010-07-10T02:45:01.129-05:00I just want to say that Love the presentation and ...I just want to say that Love the presentation and the little pie-holder - so cute! thanx for sharing with us.Janehttp://break-free-from-the-affair.com/noreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-47460804823877096292010-07-09T03:28:55.037-05:002010-07-09T03:28:55.037-05:00I really love to bake pies and I like to try this ...I really love to bake pies and I like to try this one too. I really learn a lot on you blog. Thank you for sharing your recipes.Lynnhttp://www.worldofwatches.com/noreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-29251331712846666412010-07-08T13:39:49.590-05:002010-07-08T13:39:49.590-05:00Well, Love the presentation and the little pie-hol...Well, Love the presentation and the little pie-holder - so cute! thanx for the post.Dianehttp://www.ambrico.com/noreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-8294450913724660692010-07-07T07:43:06.074-05:002010-07-07T07:43:06.074-05:00I used pre-made crust - and cornstarch and it turn...I used pre-made crust - and cornstarch and it turned out wonderful. I also put steam slits in it. Took it to a family picnic and received great reviews.Victoriahttp://www.businessstrategy.com/noreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-65571874306614676912010-07-05T16:46:45.330-05:002010-07-05T16:46:45.330-05:00Well, I'm looking forward to that pie too, now...Well, I'm looking forward to that pie too, now! Love the presentation and the little pie-holder - so cute! thanx for posting.Kristenhttp://www.fastcolorprinter.com/products/door-hangers.htmlnoreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-27934611004879801872010-07-04T06:52:44.926-05:002010-07-04T06:52:44.926-05:00I made this recipe with Splenda and Xantham Gum to...I made this recipe with Splenda and Xantham Gum to replace the sugar and flour. I also left out the Rhubarb and replaced it with Blueberries. I also added fresh grated nutmeg. It was quite yummie. I plan on trying it with sugar next time.Michellehttp://21daybodymakeover.com/noreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-37012792141640572922010-07-02T15:27:08.121-05:002010-07-02T15:27:08.121-05:00This is it, simple and fun to make with all the de...This is it, simple and fun to make with all the design laid, it's a sure hit to my kids.<br />Very good presentation as well, keep it up.Samanthahttp://ebasketballdrills.com/freebasketballdrillsnoreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-44182946661965702262010-07-01T00:01:55.288-05:002010-07-01T00:01:55.288-05:00I'm looking forward to that pie too, now! Love...I'm looking forward to that pie too, now! Love the presentation and the little pie-holder - so cute! thanx for the recipe.Karahttp://www.labimmerinsider.com/noreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-46060216444369996662010-06-26T00:42:03.050-05:002010-06-26T00:42:03.050-05:00This is it, simple and fun to make with all the de...This is it, simple and fun to make with all the design laid, Very good presentation as well, keep it such kind of good work.Meganhttp://www.fitconcepts.com/noreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-74530550667310377982010-06-24T23:55:29.037-05:002010-06-24T23:55:29.037-05:00OMG,the last photo just looks delicious!I saw your...OMG,the last photo just looks delicious!I saw your blog from the foodie blog roll and I love what you have here. love these recipes.Carriehttp://www.fastcolorprinter.com/products/door-hangers.htmlnoreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-60182700041895113112010-06-10T02:17:41.398-05:002010-06-10T02:17:41.398-05:00I saw your blog from the foodie bog roll and I lov...I saw your blog from the foodie bog roll and I love what you have here.If you won't mind I'd love to guide foodista readers to your site.Just add your choice of Foodista widget at the end of this blog post and it's good to go.Heatherhttp://www.worldofwatches.com/noreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-74243202346616395422010-05-23T13:48:32.221-05:002010-05-23T13:48:32.221-05:00Nothing better than rhubarb and strawberries. Lov...Nothing better than rhubarb and strawberries. Love this recipe.WendyLyndershttps://www.blogger.com/profile/01061339960506958042noreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-2574263750684166732010-05-19T22:00:55.914-05:002010-05-19T22:00:55.914-05:00Thank you everyone!!! I appreciate your comments :...Thank you everyone!!! I appreciate your comments :)Bernadettahttps://www.blogger.com/profile/13576987820305259299noreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-83357337419108021502010-05-19T16:53:48.926-05:002010-05-19T16:53:48.926-05:00I'm looking forward to that pie too, now! Love...I'm looking forward to that pie too, now! Love the presentation and the little pie-holder - so cute!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-49930261515437620672010-05-19T16:01:29.414-05:002010-05-19T16:01:29.414-05:00What an absolutely stunning pie! A true work of a...What an absolutely stunning pie! A true work of art - Bravo!!!<br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-35462269431037300522010-05-19T14:40:16.265-05:002010-05-19T14:40:16.265-05:00Your pie is a work of art. Beautiful.Your pie is a work of art. Beautiful.Thibeault's Tablehttps://www.blogger.com/profile/05802905531600373021noreply@blogger.comtag:blogger.com,1999:blog-3105873718359950745.post-19186934002747260732010-05-19T14:12:59.694-05:002010-05-19T14:12:59.694-05:00This is it, simple and fun to make with all the de...This is it, simple and fun to make with all the design laid, it's a sure hit to my kids.<br />Very good presentation as well, keep it up.Gabrielhttp://www.getfitsandiego.com/noreply@blogger.com