Help please....I went to the Madison Farmers Market this weekend....ohhh what fun and such beautiful produce. When I saw this I immediately fell in love. The colors are just so pretty from yellow to pink to the vibrant green. So I of course just had to buy this Chard but I have no idea what to do with it!!! Absolutely clueless as to how I need cook it or what to use it in since I have never even seen Chard before! So I need some help deciding PLEASE!!!
don't mess with it...simply pan fry it in butter (like you would spinach) and eat it as a side dish
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