Tuesday, May 24, 2011

I am weak....

What can I say I love food. Now even though my hubby is gone all day today I will have to figure out a way to go running to burn some of this off....sigh. I need a triple jogging stroller!!!!

This recipe would work well for individual servings too just make sure you use oven safe dishes :) 

Strawberry Rhubarb Crisp

  • 1 cup white sugar
  • 3 tablespoons corn starch (you can also use all-purpose flour)
  • 3 cups sliced fresh strawberries
  • 3 cups diced rhubarb
  • 1 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1 cup rolled oats
  • 1/4 cup slithered almonds, optional
  • 1/4 cup chopped walnuts or pecans, optional
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
  3. Mix 1 1/2 cups flour, brown sugar, butter, oats and nuts until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
  4. Bake 45 minutes in the preheated oven, or until crisp and lightly browned. 
     A yummy iced coffee with a piece of this crisp enjoyed in PEACE and QUIET while all 3 of my boys napped....yes all 3 at the same time :))))))

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