Fruit salsa and cinnamon chips....

This is such a delicious snack (not the healthiest tho) but so yummy!!! Neal and I gobbled up the entire bowl of fruit and ALL the chips in no time at all !!!

So simple to make....for the salsa just use ANY variety of fruit you like. I used mango, peach and blueberries!!! A teaspoon of brown sugar (or more if you like) a teaspoon of granulated sugar and a couple Tbsp of preserves of your choice....I used raspberry preserves and just sifted them to remove any seeds. I also used about 4-6 leaves of fresh mint chopped. Mix it all together and enjoy!!!

For the chips just cut some tortilla shells into triangles and brush them with some melted butter. Mix a few Tbsp of brown sugar with a Tbsp of cinnamon and sprinkle the butter brushed shells with the sugar mixture. Bake at 375 degrees for about 15 minutes.