Left over dough....

I had some leftover dough from yesterdays bread bowls so I made a pepperoni cheese roll bread thing. To find the recipe for the Artisan bread you can either look at my previous post or click HERE!

Roll out the dough or just stretch it like you would pizza dough!

Place your stuffing on top of the dough. I used Mozzarella cheese Sharp Cheddar Fresh basil and pepperoni. Then I rolled it up and Baked it at 450° for 30 minutes.

Pretty!

Yummy!!!