Wednesday, March 3, 2010

Pumpkin muffins


1 spice cake mic
1 can of pumpkin
1/2 cup of water

mix together divide in muffin pan and bake 20-25 min @ 375*

Brown sugar cream cheese frosting

3 ounces softened butter
4 ounces softened cream cheese
1/4 cup dark brown sugar
You want to dissolve the brown sugar a bit, so let this go for 3 or 4 minutes
Beat in
2 cups confectionery sugar, 1 cup at a time
Then add
1 tablespoon half and half
Beat well and add more half and half a tiny bit at a time, until it is of spreadable consistency.

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