Friday, March 26, 2010

Salmon Mousse

Salmon Mousse
  • 8 oz. smoked salmon, flaked with a fork
  • 8 oz. cream cheese
  • 1 tsp. dried dill weed
  • Freshly ground black pepper, to taste
  • 1 clove garlic, finely minced
  • 2 Tbsp lemon juice
  • a pinch of chipotle
  • Tomato for garnish

Combine all ingredients in the bowl of a food processor.  Pulse repeatedly until all the ingredients are blended and smooth.  Transfer to a serving dish, cover with plastic wrap and chill at least one hour.  (Alternatively, pipe the mixture onto crackers and garnish)

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