Salmon Mousse

Salmon Mousse
Ingredients:

• 8 oz. smoked salmon, flaked with a fork
• 8 oz. cream cheese
• 1 tsp. dried dill weed
• Freshly ground black pepper, to taste
• 1 clove garlic, finely minced
• 2 Tbsp lemon juice
• a pinch of chipotle
• Tomato for garnish

Directions:

Combine all ingredients in the bowl of a food processor.  Pulse repeatedly until all the ingredients are blended and smooth.  Transfer to a serving dish, cover with plastic wrap and chill at least one hour.  (Alternatively, pipe the mixture onto crackers and garnish)