Crepes.....

Basic Crepe recipe:  

• 3/4 cup plus 2 tbsp all purpose flour
• 1/2 cup sugar (I only used 1/3 cup next time will use even less)
• 1/2 tsp salt
• 1 1/2 cup whole milk
• 1/2 tsp vanilla extract
• 3 Large eggs
• 6 tbsp butter melted

Directions:

Whisk together flour, sugar and salt. Whisk together milk, vanilla and eggs. Gradually add milk mixture to flour mixture, whisking until smooth.  Whisk in melted butter. Strain through a fine sieve, discard lumps (I skipped this part). Refrigerate batter for at least 2 hours or overnight (I made mine right away).

Put 1 tsp oil in a small fry pan or crepe pan on med heat until just before it starts to smoke. Remove from heat and pour 2 tbsp batter and swirl pan in a circular motion to coat. Cook until edges are golden and flip. (I made mine on my cool griddle without using any extra oil).

Filling:

• We had ours with fresh strawberries , bananas and whipped cream but the possibilities are endless.