Sunday, April 11, 2010


Basic Crepe recipe:  
  • 3/4 cup plus 2 tbsp all purpose flour
  • 1/2 cup sugar (I only used 1/3 cup next time will use even less)
  • 1/2 tsp salt
  • 1 1/2 cup whole milk
  • 1/2 tsp vanilla extract
  • 3 Large eggs
  • 6 tbsp butter melted

Whisk together flour, sugar and salt. Whisk together milk, vanilla and eggs. Gradually add milk mixture to flour mixture, whisking until smooth.  Whisk in melted butter. Strain through a fine sieve, discard lumps (I skipped this part). Refrigerate batter for at least 2 hours or overnight (I made mine right away).

Put 1 tsp oil in a small fry pan or crepe pan on med heat until just before it starts to smoke. Remove from heat and pour 2 tbsp batter and swirl pan in a circular motion to coat. Cook until edges are golden and flip. (I made mine on my cool griddle without using any extra oil).
  • We had ours with fresh strawberries , bananas and whipped cream but the possibilities are endless. 

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