Hamburger

My husband makes the best burgers. They are never the same but always delicious. He was kind enough to write down the recipe for this one!

Portobello Mushroom merinade:

• 1/4 cup pineapple juice
• 2 tsp onion powder
• 1 tsp garlic powder
• 1 tsp salt

Directions:

Combine the onion powder, garlic powder, and salt with the pineapple juice. Clean the mushrooms with a damp cloth then cut off the stems of the mushrooms and place upside down on a flat surface Pour the mixture over the mushrooms and let them marinade for at least 2 hours. Grill theportabellas for 14 minutes on one side only. DO not flip so that all the juices stay inside!!!

Burger Ingredients:

• 1 egg
• 1/2 cup bread crumbs
• 1/2 tsp thyme
• 1 Tbsp salt
• 1 Tbsp pepper
• 1 tsp olive oil
• 1 tsp onion powder
• 1/4 cup teryiaki
• 2 Tbsp pineapple juice
• 1 1/2 pound ground beef

 Directions:

Combine the 1st 8 ingredients together and mix well then add the meat and mix till all the ingredients are well incorporated. Make patties and grill on Medium heat for 5-8 min on each side.

NOTE: We also grilled some pineapples for ours.