Tuesday, June 1, 2010

Super cute egg filled toast....


Ingredients:
2 eggs
2 Tbsp milk
2 Tbsp butter
2 slices of bread
cheese for decoration
salt and pepper to taste

Directions:
In a medium bowl mix the eggs milk salt and pepper. Spread some butter on both sides of the bread then use a cookie cutter to cut out the desired shape.
Place both the shape and the bread with the hole/shape on a hot skillet. Fill the shape with the egg mixture and let it cook till it firms up a bit then flip and cook on the other side.
Place the cut out toasted shape on top of the eggs and decorate with cheese, tomatoes or whatever makes your kids happy.

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