Tuesday, October 26, 2010

Sweet potatoes

These were so incredibly delicious and SO easy to make though cutting sweet potatoes is not always an easy task but with a sharp knife and a little strength or the help of your husband ;) it's doable.

Sweet Potato Rosemary Fries

4 sweet potatoes, cut up into thicker strips
1 Tbsp fresh rosemary, diced
1 tsp salt
1 tsp pepper
2-4 Tbsp of olive oil

Pre-heat oven to 400 degrees. Line a cookie sheet with aluminum foil for easy clean up. Spread the sweet potatoes out on the sheet (you want them spread out so they crisp up just a little and cook better) drizzle with the olive oil then sprinkle with the rosemary, salt and pepper. Give them a bit of a toss and pop them in the oven for 40-50 min till nice and tender!!!

Yum yum yum.....I could have eaten all of them by myself!!!! We had ours with some sun dried tomato marinaded and grilled chicken and it was perfect.....perfect I tell ya!!!

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