Saturday, May 22, 2010
Chicken stuffed shells in an alfredo sauce.....
I made this the other night and we literally wanted to lick the baking dish. It was super delicious and it's pretty easy to make with the help of some store bough ingredients. The sauce is actually a recipe that I got from Neal's mom. It's used for a slow cooker recipe but I have used it in so many ways.
Ingredients for the sauce:
1 Family size cream of chicken soup
1 8 oz pkg cream cheese at room temperature
1/2 cup milk
1 packer DRY Italian dressing
Directions for the sauce:
Combine all the ingredients and mix till well combined.
Ingredients for the filling:
1 box of the large shells cooked according to the box directions
2 chicken breasts on the bone
fresh herbs of your choice (I used a few leaves of basil a tsp of fresh rosemary and 1/2 tsp thyme)
3 Tbsp roasted red pepper chopped
salt and pepper to taste
4 Tbsp olive oil
1 cup of shredded cheese (I used sharp cheddar)
Preheat the over to 375 degrees.