Monday, July 5, 2010
Fruit salsa and cinnamon chips....
So simple to make....for the salsa just use ANY variety of fruit you like. I used mango, peach and blueberries!!! A teaspoon of brown sugar (or more if you like) a teaspoon of granulated sugar and a couple Tbsp of preserves of your choice....I used raspberry preserves and just sifted them to remove any seeds. I also used about 4-6 leaves of fresh mint chopped. Mix it all together and enjoy!!!
For the chips just cut some tortilla shells into triangles and brush them with some melted butter. Mix a few Tbsp of brown sugar with a Tbsp of cinnamon and sprinkle the butter brushed shells with the sugar mixture. Bake at 375 degrees for about 15 minutes.